Rosemary-Scented Fried Apples

Ingredients

• 3 tablespoons butter
• 2 shallots, minced
• 3 large Granny Smith apples, peeled and sliced (about 1 3/4 lb.)
• 1/2 cup firmly packed light brown sugar
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon minced fresh rosemary
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

1. Melt butter in a 12-inch skillet over medium-high heat; add shallots, and sauté 2 minutes. Stir in apples, and sauté 5 minutes. Add brown sugar and remaining ingredients; sauté 15 to 18 minutes or until apples are tender. Serve warm.