Rosemary-Scented Fried Apples

recipe

Yield:

Makes 4 to 6 servings
Total time: 32 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 32 Minutes
Total: 32 Minutes

Ingredients

3 tablespoons butter
2 shallots, minced
3 large Granny Smith apples, peeled and sliced (about 1 3/4 lb.)
1/2 cup firmly packed light brown sugar
2 tablespoons balsamic vinegar
1/2 teaspoon minced fresh rosemary
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Melt butter in a 12-inch skillet over medium-high heat; add shallots, and sauté 2 minutes. Stir in apples, and sauté 5 minutes. Add brown sugar and remaining ingredients; sauté 15 to 18 minutes or until apples are tender. Serve warm.