One of the best breads I've ever eaten. Crunchy on the outside, soft and warm on the inside. The roasted black grapes make it almost like raisin bread, but infinitely fresher, and a great crunch of the salt on top. Amazing dipped in garlic olive oil.
Rosemary-Scented Flatbread with Black Grapes
rstarrlemaitre Posted: 09/05/12