Rosemary-Satsuma Julep

Photo: Jason Wallis; Styling: Amy Burke

The Southern citrus burst of homemade Satsuma-Cello liqueur delivers a festive twist to the classic julelp cocktail, resulting in Rosemary-Satsuma Julep.

Yield: Makes 4 to 6 servings
Recipe from Southern Living

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Ingredients

  • 1 tablespoon fresh rosemary leaves
  • 1 cup Satsuma-Cello
  • 2 cups ice
  • 2 cups club soda

Preparation

  1. Muddle fresh rosemary leaves with Satsuma-Cello. Let stand 5 minutes. Strain into a pitcher. Stir in ice and club soda.
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