Photo: Jason Wallis; Styling: Amy Burke
Yield
Makes 4 to 6 servings

The Southern citrus burst of homemade Satsuma-Cello liqueur delivers a festive twist to the classic julelp cocktail, resulting in Rosemary-Satsuma Julep.

How to Make It

Muddle fresh rosemary leaves with Satsuma-Cello. Let stand 5 minutes. Strain into a pitcher. Stir in ice and club soda.

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