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Rosemary Salt

Rosemary Salt

Cooking Light NOVEMBER 2006

  • Yield: 1/4 cup (serving size: 1/4 teaspoon)

Ingredients

  • 1/4 cup chopped fresh rosemary
  • 3 tablespoons kosher salt
  • 3 juniper berries, crushed

Preparation

Combine all ingredients in a mini food processor; process until finely chopped.

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Rosemary Salt recipe

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