Rosemary Salt

This recipe goes with Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce

Yield: 1/4 cup (serving size: 1/4 teaspoon)
Recipe from Cooking Light

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Ingredients

  • 1/4 cup chopped fresh rosemary
  • 3 tablespoons kosher salt
  • 3 juniper berries, crushed

Preparation

  1. Combine all ingredients in a mini food processor; process until finely chopped.
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