Yield
2 dozen

How to Make It

Step 1

Combine flour through sage leaves in a large bowl; make a well in center of mixture.

Step 2

Beat eggs, olive oil, and hot sauce at medium speed with an electric mixer until blended. Pour into the well, stirring just until moistened.

Step 3

Turn dough out onto a lightly floured surface. Divide in half; shape each portion into a 7- x 2-inch log, and place on a baking sheet lined with parchment paper.

Step 4

Bake at 350° for 20 minutes or until lightly browned. Immediately remove to a cutting board.

Step 5

Cut each log into 1/2-inch-thick slices with a serrated knife, using a gentle sawing motion; place slices on ungreased baking sheets.

Step 6

Bake at 350° for 12 to 15 minutes; turn and bake 12 additional minutes or until lightly browned. Remove to wire racks to cool.

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