Rosemary Romano Ribbons
Elegant cocktail parties are not complete without these easy-to-make, delectable puff pastry ribbons. They're also a perfect way to dress up the menu at your next dinner party. For a unique presentation, you can leave the pastries on the skewers and stand them in a pretty vase or glass. Recipe by Camilla Saulsbury from Campbell's Kitchen.
Thaw: 40 Minutes
Cool: 2 Minutes
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- 1/4 cup(s) grated Romano cheese
- 1 sheet Pepperidge Farm Puff Pastry, thawed
- 2 tablespoon(s) chopped fresh rosemary leaves
- 18 8-inch wooden skewers
- • Heat the oven to 400°F.
- • Sprinkle a work surface with 2 tablespoons cheese. Unfold the pastry sheet on another the work surface. Brush the pastry sheet with water. Place the pastry sheet, wet-side down, onto the cheese. Brush the pastry sheet with water. Sprinkle with the remaining cheese and rosemary. Press the cheese mixture lightly into the surface of the pastry with a rolling pin.
- • Cut the pastry sheet crosswise into 18 (1/2-inch) strips. Thread the pastry strips accordion-style on the skewers. Place the skewers onto 2 baking sheets.
- • Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on wire racks for 2 minutes. Carefully remove the skewers from the pastries.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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