Cut first 4 ingredients into 1/2-inch cubes.
Combine vegetables, shallots, and next 5 ingredients in a large bowl, tossing to coat.
Place vegetables on an aluminum foil-lined jellyroll pan coated with vegetable cooking spray. Bake at 425° for 1 hour or until browned, stirring every 20 minutes.
Note: To roast vegetables with the Citrus-and-Herb Turkey, place vegetables around turkey, and bake at 325º for 1 hour and 45 minutes or until browned, stirring very 20 minutes.
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