10 cup cubed yellow Finnish potato (about 4 pounds) or baking potato
2 tablespoons chopped fresh or 2 teaspoons dried rosemary
3 tablespoons balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
6 garlic cloves, chopped
3/4 cup (3 ounces) crumbled goat cheese
How to Make It
Preheat oven to 400°.
Combine first 7 ingredients in a large zip-top plastic bag, turning well to coat. Arrange potato on a large jelly-roll pan coated with cooking spray. Bake at 400° for 45 minutes or until browned. Place in a large bowl; sprinkle with cheese, tossing well.