Rosemary Roasted Potatoes

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  • 1 1/2 pound(s) potatoes peeled & cut into 1-inch cubes
  • 1 1/2 pound(s) sweet potatoes peeled & cut into 1-inch cubes
  • 1 whole(s) large onion cut into wedges
  • 2 clove(s) garlic minced
  • 3 tablespoon(s) olive oil
  • 4 1/2 teaspoon(s) fresh rosemary minced
  • 1 1/2 teaspoon(s) creole seasoning
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper


  1. 1 - In a large bowl, combine potatoes, onion and garlic; drizzle with olive oil. Sprinkle with rosemary, creole, salt and pepper; toss to coat. Transfer to a greased 15x10x1 inch baking pan.

  2. 2 - Bake at 425F for 40-50 minutes or until tender, stirring occasionally.
December 2012

This recipe is a personal recipe added by YUMMY80 and has not been tested or endorsed by MyRecipes.

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