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Rosemary-Roasted New Potatoes

Photo: Yunhee Kim; Styling: Anna Beckman

Prep time 5 mins
Cook time 22 mins
Yield Makes 4 servings (serving size: about 3/4 cup)
Give roasted new potatoes a whole new flavor by adding fresh rosemary to the mix.

Ingredients

  • 1 (1-pound, 4-ounce) package refrigerated red potato wedges (such as Simply Potatoes)
  • 2 tablespoons chopped fresh rosemary
  • 3 garlic cloves, crushed
  • 1 tablespoon olive oil
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutrition Information

  • calories 123
  • fat 3 g
  • satfat 0.5 g
  • monofat 2 g
  • polyfat 0.0 g
  • protein 4 g
  • carbohydrate 19 g
  • fiber 4 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 220 mg
  • calcium 9 mg

How to Make It

  1. Preheat oven to 500°.

  2. In a large bowl, combine potatoes and remaining ingredients.

  3. Toss thoroughly to coat each potato wedge with oil and seasonings.

  4. Place the potato wedges on a baking sheet that's lined with foil.

  5. Bake 22 minutes or until tender and golden. Serve hot.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.