Give roasted new potatoes a whole new flavor by adding fresh rosemary to the mix.
1 (1-pound, 4-ounce) package refrigerated red potato wedges (such as Simply Potatoes)
2 tablespoons chopped fresh rosemary
3 garlic cloves, crushed
1 tablespoon olive oil
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
How to Make It
Preheat oven to 500°.
In a large bowl, combine potatoes and remaining ingredients.
Toss thoroughly to coat each potato wedge with oil and seasonings.
Place the potato wedges on a baking sheet that's lined with foil.
Bake 22 minutes or until tender and golden. Serve hot.
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