Rosemary-Roasted New Potatoes

roasted-rosemary-potatoes Recipe

Photo: Yunhee Kim; Styling: Anna Beckman

Give roasted new potatoes a whole new flavor by adding fresh rosemary to the mix.


Makes 4 servings (serving size: about 3/4 cup)

Recipe Time

Prep: 5 Minutes
Cook: 22 Minutes

Nutritional Information

Calories 123
Fat 3 g
Satfat 0.5 g
Monofat 2 g
Polyfat 0.0 g
Protein 4 g
Carbohydrate 19 g
Fiber 4 g
Cholesterol 0.0 mg
Iron 1 mg
Sodium 220 mg
Calcium 9 mg


1 (1-pound, 4-ounce) package refrigerated red potato wedges (such as Simply Potatoes)
2 tablespoons chopped fresh rosemary
3 garlic cloves, crushed
1 tablespoon olive oil
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper


1. Preheat oven to 500°.

2. In a large bowl, combine potatoes and remaining ingredients.

3. Toss thoroughly to coat each potato wedge with oil and seasonings.

4. Place the potato wedges on a baking sheet that's lined with foil.

5. Bake 22 minutes or until tender and golden. Serve hot.


MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Monica Bhide,


April 2007
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