Photo: Yunhee Kim; Styling: Anna Beckman
1. Preheat oven to 500°.
2. In a large bowl, combine potatoes and remaining ingredients.
3. Toss thoroughly to coat each potato wedge with oil and seasonings.
4. Place the potato wedges on a baking sheet that's lined with foil.
5. Bake 22 minutes or until tender and golden. Serve hot.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.