The simplicity of this dish is part of what makes it so special.
Cooking Light OCTOBER 2010
1. Preheat oven to 375°.
2. Place potatoes on a jelly-roll pan. Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. Toss to combine; spread into a single layer on pan. Bake at 375° for 30 minutes or until lightly browned and tender.
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Rosemary Roasted Fingerling Potatoes recipe
