The simplicity of this dish is part of what makes it so special.
2 1/2 pounds fingerling potatoes, halved
2 tablespoons olive oil
3/4 teaspoon kosher salt
1 teaspoon finely chopped fresh rosemary
1/2 teaspoon freshly ground black pepper
How to Make It
Preheat oven to 375°.
Place potatoes on a jelly-roll pan. Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. Toss to combine; spread into a single layer on pan. Bake at 375° for 30 minutes or until lightly browned and tender.