Prep Time
5 Mins
Bake Time
15 Mins
Yield
Makes 4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Combine first 6 ingredients in a zip-top plastic freezer bag. Gently shake until tomatoes are well coated. Transfer to an aluminum foil-lined jelly-roll pan coated with cooking spray.

Step 2

Bake at 425°, stirring occasionally, 15 minutes or until tomatoes begin to burst.

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