Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield
2 cups (serving size: about 2 tablespoons)

Fresh rosemary gives wonderful fragrance and flavor to this roasted almond recipe, and chili powder provides just the right amount of spiciness. Serve to party guests or as an everyday snack.

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Combine all ingredients in a medium bowl; toss to coat. Arrange nut mixture in a single layer on a baking sheet lined with foil. Bake at 325° for 20 minutes or until lightly toasted. Cool to room temperature.

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