Rosemary Rice

Ingredients

• 1/4 cup(s) Onion Chopped
• 1 clove(s) Garlic Minced
• 1 tablespoon(s) Olive oil
• 1 can(s) Reduced sodium chicken or vegetable broth 14 1/2 ounces
• 1/4 cup(s) Water
• 1 cup(s) Uncooked long grain rice
• 1 tablespoon(s) Minced fresh Rosemary or 1 tsp. Dried Rosemary, crushed
• 1/4 teaspoon(s) Pepper
• 1/4 cup(s) parmesan cheese Shredded

Preparation

1. sauté onion and garlic in oil until tender. Add broth and water. Stir in the rice, Rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer until rice is tender. Remove from heat; stir in Parmesan cheese.