Prep Time
10 Mins
Cook Time
1 Hour 35 Mins
Stand Time
50 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Combine first 5 ingredients in a small bowl; rub over roast. Let stand at room temperature 30 minutes.

Step 2

Bake roast at 450° for 45 minutes on lower rack of oven. Reduce temperature to 350°, and bake roast 45 to 50 additional minutes or until a meat thermometer registers 145° (medium-rare) or 160° (medium). Let roast stand 20 minutes.

Step 3

Combine sour cream, lemon juice, and horseradish; serve with roast.

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