- 4 1/2 cups BISQUICK Original All-Purpose Baking Mix
- 1/2 teaspoon salt
- 2 teaspoons dried rosemary
- 2 garlic cloves, minced
- 2/3 cup buttermilk
- 1/3 cup olive oil
- 1 (12-ounce) jar roasted red bell peppers, drained and chopped
How to Make It
Combine first 4 ingredients in a large bowl.
Whisk together buttermilk and oil, and stir into baking mix mixture until blended. Stir in chopped bell pepper.
Turn dough out onto a lightly floured surface; knead 1 to 2 minutes. Press dough into an 11- x 7-inch rectangle on a lightly greased baking sheet.
Bake at 400° for 20 to 25 minutes or until golden brown. Allow to cool slightly; invert onto a cutting board, and cut into squares.