Rosemary Ranch Chicken Kabobs

Ingredients

• 1/2 cup(s) olive oil
• 1/2 cup(s) ranch dressing
• 3 tablespoon(s) worchestershire sauce
• 1 tablespoon(s) fresh rosemary minced
• 2 teaspoon(s) salt
• 1 teaspoon(s) lemon juice
• 1 teaspoon(s) white vinegar
• 1/4 teaspoon(s) pepper
• 5 skinless, boneless chicken breasts cut into 1 inch cubes

Preparation

1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.