Rosemary Rack of Lamb with Balsamic-Raisin Reduction

  • DChristensen Posted: 11/27/08
    Worthy of a Special Occasion

    Fantastic! This was tender and succulent! Super easy and attractive! Reduction was a beautiful complement! Used currants instead of raisins. Served with wild rice stuffing for Thanksgiving, and everyone loved it! Would use Frenched rack of lamb next time to reduce fat, however.


More From Cooking Light