Rosemary Rack of Lamb with Balsamic-Raisin Reduction

  • DChristensen Posted: 11/27/08
    Worthy of a Special Occasion

    Fantastic! This was tender and succulent! Super easy and attractive! Reduction was a beautiful complement! Used currants instead of raisins. Served with wild rice stuffing for Thanksgiving, and everyone loved it! Would use Frenched rack of lamb next time to reduce fat, however.

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