No one will guess that these savory breadsticks are made with refrigerated breadstick dough when they're served hot from the oven.
1 (11-ounce) can refrigerated soft breadstick dough
1 1/2 ounces thinly sliced prosciutto
Olive oil-flavored cooking spray
3 tablespoons grated Parmesan cheese
2 teaspoons minced fresh rosemary
How to Make It
Preheat oven to 375°.
Separate breadstick dough into 12 pieces; cut each piece in half lengthwise to form 2 thin strips. Wrap prosciutto around 12 dough strips. Twist unwrapped dough strips around prosciutto-wrapped pieces; twist 3 or 4 times, pinching ends to seal. Coat twists with cooking spray.
Combine cheese and rosemary in a pie plate or shallow dish; roll breadsticks in cheese mixture. Place breadsticks on a baking sheet coated with cooking spray. Bake at 375° for 13 minutes or until golden. Serve warm.
Oxmoor House Healthy Eating Collection
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