CookingLight diet CookingLight diet
Yield
1 dozen (serving size: 1 breadstick)

Prep: 21 minutes; Cook: 13 minutes

No one will guess that these savory breadsticks are made with refrigerated breadstick dough when they're served hot from the oven.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Separate breadstick dough into 12 pieces; cut each piece in half lengthwise to form 2 thin strips. Wrap prosciutto around 12 dough strips. Twist unwrapped dough strips around prosciutto-wrapped pieces; twist 3 or 4 times, pinching ends to seal. Coat twists with cooking spray.

Step 3

Combine cheese and rosemary in a pie plate or shallow dish; roll breadsticks in cheese mixture. Place breadsticks on a baking sheet coated with cooking spray. Bake at 375° for 13 minutes or until golden. Serve warm.

Oxmoor House Healthy Eating Collection

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