These rosemary potatoes taste as if they were roasted in the oven--but take only half the time making them a versatile and easy side dish.
Cooking Light MARCH 2001
Place butter and garlic in an 8-inch square baking dish. Microwave at MEDIUM-HIGH (70% power) 45 seconds or until butter melts. Add rosemary, salt, pepper, and potatoes; toss well. Cover and microwave at HIGH for 15 minutes or until potatoes are tender.
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