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Rosemary Potatoes

Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr
Yield Serves 4 (serving size: about 1/3 cup)
Simple Rosemary Potatoes complement most any entree. Just toss together red potatoes with fresh thyme and rosemary and the results are a flavorful side dish in less than 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 ounces quartered red potatoes

Nutrition Information

  • calories 90
  • fat 3.5 g
  • satfat 0.5 g
  • sodium 153 mg

How to Make It

  1. Preheat oven to 450°. Combine olive oil, thyme, rosemary, salt, black pepper, and potatoes in a bowl. Spread potatoes on a jelly-roll pan. Bake at 450° for 25 minutes or until golden brown and tender.