- Calories 90
- Fat 3.5g
- Satfat 0.5g
- Sodium 153mg
Rosemary Potatoes
Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr
Simple Rosemary Potatoes complement most any entree. Just toss together red potatoes with fresh thyme and rosemary and the results are a flavorful side dish in less than 30 minutes.
How to Make It
Preheat oven to 450°. Combine olive oil, thyme, rosemary, salt, black pepper, and potatoes in a bowl. Spread potatoes on a jelly-roll pan. Bake at 450° for 25 minutes or until golden brown and tender.
