BECKY LUIGART-STAYNER
Yield
6 servings (serving size: 5 wedges)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Cut each potato lengthwise into 6 wedges. Pat dry with paper towels; place in an 11 x 7-inch baking dish. Drizzle with oil. Sprinkle with rosemary and remaining ingredients; toss well.

Step 3

Bake at 450° for 30 minutes or until tender, stirring occasionally.

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