Yield
Makes 8 servings

How to Make It

Step 1

Make cuts 1/8 inch apart across each potato, down to 1/4 inch from bottom (see notes).

Step 2

In a bowl or 9- by 13-inch baking pan, coat potatoes with oil and rosemary; sprinkle with salt and pepper. Place potatoes, cuts up, in pan or on rack beside beef.

Step 3

Bake in a 425° oven until potatoes are tender when pierced, 40 to 50 minutes.

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