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Photo: John Autry; Styling: Cindy Barr Photo by: Photo: John Autry; Styling: Cindy Barr

Rosemary-Green Peppercorn Mignonette

Cooking Light NOVEMBER 2011

  • Yield: Serves 8 (serving size: 1 1/2 tablespoons)

Ingredients

  • 3 tablespoons minced shallots
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 tablespoons crushed green peppercorns
  • 1/2 cup red wine vinegar
  • 1/8 teaspoon salt

Preparation

Combine minced shallots, chopped fresh rosemary, crushed green peppercorns, red wine vinegar, and salt, and chill the shallot mixture for 30 minutes. Serve with oysters.

Nutritional Information

Amount per serving
  • Calories: 15
  • Fat: 0.1g
  • Saturated fat: 0.1g
  • Sodium: 154mg
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Rosemary-Green Peppercorn Mignonette recipe

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