Photo: John Autry; Styling: Cindy Barr
Yield
Serves 8 (serving size: 1 1/2 tablespoons)

How to Make It

Combine minced shallots, chopped fresh rosemary, crushed green peppercorns, red wine vinegar, and salt, and chill the shallot mixture for 30 minutes. Serve with oysters.

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