Rosemary-Green Peppercorn Mignonette

Rosemary-Green Peppercorn Mignonette Recipe
Photo: John Autry; Styling: Cindy Barr

Yield:

Serves 8 (serving size: 1 1/2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 15
Fat 0.1 g
Satfat 0.1 g
Sodium 154 mg

Ingredients

3 tablespoons minced shallots
1 tablespoon chopped fresh rosemary
1 1/2 tablespoons crushed green peppercorns
1/2 cup red wine vinegar
1/8 teaspoon salt

Preparation

Combine minced shallots, chopped fresh rosemary, crushed green peppercorns, red wine vinegar, and salt, and chill the shallot mixture for 30 minutes. Serve with oysters.

Tiffany Vickers Davis,

Cooking Light

November 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note