Yield
Serves 8 (serving size: 1 1/2 tablespoons)
Photo: John Autry; Styling: Cindy Barr

How to Make It

Combine minced shallots, chopped fresh rosemary, crushed green peppercorns, red wine vinegar, and salt, and chill the shallot mixture for 30 minutes. Serve with oysters.

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