ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Rosemary-Green Peppercorn Mignonette

Photo: John Autry; Styling: Cindy Barr
Yield Serves 8 (serving size: 1 1/2 tablespoons)

Ingredients

  • 3 tablespoons minced shallots
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 tablespoons crushed green peppercorns
  • 1/2 cup red wine vinegar
  • 1/8 teaspoon salt

Nutrition Information

  • calories 15
  • fat 0.1 g
  • satfat 0.1 g
  • sodium 154 mg

How to Make It

  1. Combine minced shallots, chopped fresh rosemary, crushed green peppercorns, red wine vinegar, and salt, and chill the shallot mixture for 30 minutes. Serve with oysters.