Rosemary-Green Peppercorn Mignonette

Rosemary-Green Peppercorn Mignonette Recipe
Photo: John Autry; Styling: Cindy Barr

Yield:

Serves 8 (serving size: 1 1/2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 15
Fat 0.1 g
Satfat 0.1 g
Sodium 154 mg

Ingredients

3 tablespoons minced shallots
1 tablespoon chopped fresh rosemary
1 1/2 tablespoons crushed green peppercorns
1/2 cup red wine vinegar
1/8 teaspoon salt

Preparation

Combine minced shallots, chopped fresh rosemary, crushed green peppercorns, red wine vinegar, and salt, and chill the shallot mixture for 30 minutes. Serve with oysters.

Note:

Tiffany Vickers Davis,

November 2011
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