Delicious! Super easy too. Just make the spice mix and rub it all over your pork, throw into oven and voila! Healthy, simple, tasty. Good heat with the black pepper and I didn't have dry mustard so I just added a little bit of dijon and it gave a nice zing to the pork loin. I served this with Cooking Light's Creole Tomato Salad for a great low-carb meal.
Rosemary and Pepper-Crusted Pork Tenderloin
JulzChicago Posted: 04/13/11