Rosemary and Pepper-Crusted Pork Tenderloin

  • JulzChicago Posted: 04/13/11
    Worthy of a Special Occasion

    Delicious! Super easy too. Just make the spice mix and rub it all over your pork, throw into oven and voila! Healthy, simple, tasty. Good heat with the black pepper and I didn't have dry mustard so I just added a little bit of dijon and it gave a nice zing to the pork loin. I served this with Cooking Light's Creole Tomato Salad for a great low-carb meal.


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