Becky Luigart-Stayner; Jan Gautro
Yield
4 servings (serving size: 3 ounces)

Use a mortar and pestle to crush the fennel and celery seeds; or place them in a zip-top plastic bag and crush with a rolling pin.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 6 ingredients; rub over pork. Place pork in a shallow roasting pan coated with cooking spray. Bake at 425° for 30 minutes or until a thermometer registers 160° (slightly pink). Let stand 5 minutes; cut into thin slices. Sprinkle with parsley.

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