I made these for my friends as a holiday gift last year and they loved them!
Rosemary Pecans
Photo: Beatriz Da Costa
Nuts get a flavorful bath in this roasted pecan recipe. The heat of the cayenne is balanced by the sweet sugar and savory kosher salt. Make this quick snack recipe for a holiday gathering or gift for a loved one.
Yield: Makes 6 to 8 servings
Recipe from
Ingredients
- 2 tablespoons unsalted butter
- 1 teaspoon sugar
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 2 cups pecan halves
- 2 teaspoons chopped fresh rosemary
Preparation
- Heat oven to 375° F.
Melt the butter in a medium skillet over medium heat. Stir in the sugar, cayenne pepper, and kosher salt. Add the pecan halves and toss. Transfer to a baking sheet and bake, stirring occasionally, until toasted, about 12 minutes. Add the rosemary and toss to combine. Transfer to a bowl and serve warm or at room temperature.
Rosemary Pecans Recipe at a Glance
- COURSE: Hors d'Oeuvres, Snacks
- CONVENIENCE: 5 Ingredients or Less, Gifts
- MAIN INGREDIENT: Nuts
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Bake
- PUBLICATION: Real Simple
More Recipes for Hors d'Oeuvres
-
Butternut Squash Spread on Cheese Croutons
Oxmoor House -
Savory Kalamata Cheesecake Squares
Oxmoor House -
Gorgonzola-Grilled Pear Crostini
Southern Living
advertisement
Indulge your cravings!
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy