Rosemary-Parsley Hummus
Photo: Ralph Anderson; Styling: Lisa Powell Bailey
This delicious snack also doubles as a sandwich spread for grilled chicken, steak, and veggies.
Yield: Makes 1 1/2 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 2 (7-oz.) containers hummus
- 1 garlic clove, minced
- 2 tablespoons fresh lime juice
- 2 teaspoons chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- 1/2 teaspoon cracked black pepper
- 1 tablespoon extra virgin olive oil
- Ground red pepper to taste
Preparation
- 1. Combine first 6 ingredients. Drizzle with olive oil, and sprinkle with red pepper to taste.
Rosemary-Parsley Hummus Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy
- MAIN INGREDIENT: Beans
- PUBLICATION: Southern Living
More Recipes for Appetizers
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Traditional Hummus
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Happy-Hour Hummus
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