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Rosemary-Parsley Hummus

Photo: Ralph Anderson; Styling: Lisa Powell Bailey
Prep time 8 mins

Makes 1 1/2 cups

This delicious snack also doubles as a sandwich spread for grilled chicken, steak, and veggies.


  • 2 (7-oz.) containers hummus
  • 1 garlic clove, minced
  • 2 tablespoons fresh lime juice
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon cracked black pepper
  • 1 tablespoon extra virgin olive oil
  • Ground red pepper to taste

How to Make It

  1. Combine first 6 ingredients. Drizzle with olive oil, and sprinkle with red pepper to taste.