Rosemary Lemonade

Yield: Yield: 6 1/4 cups (serving size: 1 cup)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:
Stand: 2 Hours

Nutritional Information

Amount per serving
  • Calories: 143
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 38g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 7mg


  • 1 cup sugar
  • 6 sprigs fresh rosemary
  • 2 cups fresh lemon juice, from about 8 lemons


  1. 1. In a small saucepan, combine 1 cup water and sugar. Bring to a boil, stirring occasionally to dissolve sugar. Remove from heat and add rosemary. Cover saucepan and let cool, about 2 hours.
  2. 2. Strain syrup into a pitcher. Stir in lemon juice and 3 cups cold water. Serve lemonade over ice.
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