Rosemary Lemonade

Photo: sparkybay

Yield: 5 servings
Community Recipe from

Ingredients

  • 6 Lemons
  • 4 sprig(s) Rosemary
  • 1 cup(s) Sugar
  • 6 cup(s) Water

Preparation

  1. In a small pot combine 1 1/2 cups water with 1 cup sugar. Cook over medium heat and stir to dissolve the sugar. Once the sugar has dissolved turn off the heat and throw in a sprig of rosemary. Allow that it sit until the water has cooled. Discard the rosemary sprig.

  2. In the meantime extract the juice from 5 lemons. You are aiming for 1 cup of lemon juice. You may need an additional lemon, or you may need one less depending on how large your lemons are. In a pitcher combine the lemon juice, sweetened water and the remaining 4 1/2 cups (cold) water. Stir together. Serve over ice, garnished with a few lemon slices and rosemary sprigs.
July 2013

This recipe is a personal recipe added by sparkybay and has not been tested or endorsed by MyRecipes.

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