Rosemary Lemonade

Photo: sparkybay

Yield: 5 servings
Community Recipe from


  • 6 Lemons
  • 4 sprig(s) Rosemary
  • 1 cup(s) Sugar
  • 6 cup(s) Water


  1. In a small pot combine 1 1/2 cups water with 1 cup sugar. Cook over medium heat and stir to dissolve the sugar. Once the sugar has dissolved turn off the heat and throw in a sprig of rosemary. Allow that it sit until the water has cooled. Discard the rosemary sprig.

  2. In the meantime extract the juice from 5 lemons. You are aiming for 1 cup of lemon juice. You may need an additional lemon, or you may need one less depending on how large your lemons are. In a pitcher combine the lemon juice, sweetened water and the remaining 4 1/2 cups (cold) water. Stir together. Serve over ice, garnished with a few lemon slices and rosemary sprigs.
July 2013

This recipe is a personal recipe added by sparkybay and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rosemary Lemonade Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy