Photo: Travis Rathbone
Prep Time
15 Mins
Cook Time
4 Mins
Stand Time
2 Hours
Yield
Yield: 6 1/4 cups (serving size: 1 cup)

How to Make It

Step 1

In a small saucepan, combine 1 cup water and sugar. Bring to a boil, stirring occasionally to dissolve sugar. Remove from heat and add rosemary. Cover saucepan and let cool, about 2 hours.

Step 2

Strain syrup into a pitcher. Stir in lemon juice and 3 cups cold water. Serve lemonade over ice.

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