Rosemary Lemonade

Photo: Travis Rathbone

Yield:

Yield: 6 1/4 cups (serving size: 1 cup)

Recipe Time

Prep: 15 Minutes
Cook: 4 Minutes
Stand: 2 Hours

Nutritional Information

Calories 143
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 38 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 7 mg

Ingredients

1 cup sugar
6 sprigs fresh rosemary
2 cups fresh lemon juice, from about 8 lemons

Preparation

1. In a small saucepan, combine 1 cup water and sugar. Bring to a boil, stirring occasionally to dissolve sugar. Remove from heat and add rosemary. Cover saucepan and let cool, about 2 hours.

2. Strain syrup into a pitcher. Stir in lemon juice and 3 cups cold water. Serve lemonade over ice.

Note:

Caroline Wright,

April 2014
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