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Rosemary Lemonade

Photo: Travis Rathbone
Prep time 15 mins
Cook time 4 mins
Stand time 2 hrs
Yield Yield: 6 1/4 cups (serving size: 1 cup)

Ingredients

  • 1 cup sugar
  • 6 sprigs fresh rosemary
  • 2 cups fresh lemon juice, from about 8 lemons

Nutrition Information

  • calories 143
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 38 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 1 mg
  • calcium 7 mg

How to Make It

  1. In a small saucepan, combine 1 cup water and sugar. Bring to a boil, stirring occasionally to dissolve sugar. Remove from heat and add rosemary. Cover saucepan and let cool, about 2 hours.

  2. Strain syrup into a pitcher. Stir in lemon juice and 3 cups cold water. Serve lemonade over ice.