Prep Time
4 Mins
Cook Time
40 Mins
Yield
2 cups

How to Make It

Place lemon peel, rosemary, and red pepper flakes in an 11" x 7" baking dish. Add olives, and drizzle with olive oil. Bake, uncovered, at 300° for 40 minutes. Cool to room temperature. Garnish, if desired, and serve immediately, or store in refrigerator up to 5 days. Bring refrigerated olives to room temperature before serving.

Christmas with Southern Living 2008

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