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Photo by: Photo: Jim Franco

Rosemary, Lemon, and Garlic Rub

  • Yield: Seasons 1 chicken

Ingredients

  • 1 tablespoon olive oil
  • 2 none teaspoons chopped fresh rosemary, plus one 4-inch sprig
  • 2 none cloves garlic, finely chopped
  • none Zest from 1/2 lemon, grated
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 none lemon, halved
  • none Simple Roast Chicken

Preparation

Before roasting the chicken, combine the oil, chopped rosemary, garlic, lemon zest, salt, and pepper in a small bowl.



Use your fingers to carefully loosen the skin from the breasts, thighs, and drumsticks. Spread the mixture evenly under the skin. Place the lemon halves and rosemary sprig inside the cavity. Roast the chicken according to the recipe.

Nutritional Information

Amount per serving
  • Calories: 663none
  • Fat: 50g
  • Saturated fat: 13g
  • Cholesterol: 214mg
  • Sodium: 639mg
  • Carbohydrate: 0g
  • Fiber: 0g
  • Sugars: 0g
  • Protein: 50g
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Rosemary, Lemon, and Garlic Rub Recipe

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