Options

Format:
Include:
PRINT
See more
Photo: Jim Franco Photo by: Photo: Jim Franco

Rosemary, Lemon, and Garlic Rub

Real Simple FEBRUARY 2006

  • Yield: Seasons 1 chicken

Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons chopped fresh rosemary, plus one 4-inch sprig
  • 2 cloves garlic, finely chopped
  • Zest from 1/2 lemon, grated

Preparation

Before roasting the chicken, combine the oil, chopped rosemary, garlic, lemon zest, salt, and pepper in a small bowl.



Use your fingers to carefully loosen the skin from the breasts, thighs, and drumsticks. Spread the mixture evenly under the skin. Place the lemon halves and rosemary sprig inside the cavity. Roast the chicken according to the recipe.

Nutritional Information

Amount per serving
  • Calories: 663
  • Fat: 50g
  • Saturated fat: 13g
  • Cholesterol: 214mg
  • Sodium: 639mg
  • Carbohydrate: 0g
  • Fiber: 0g
  • Sugars: 0g
  • Protein: 50g
advertisement

Go to full version of

Rosemary, Lemon, and Garlic Rub recipe

advertisement