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Rosemary Lemon Drop
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
A serving of this zingy cocktail provides 20 percent of your daily vitamin C needs.
Yield: 6 servings (serving size: about 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 238
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.1g
- Carbohydrate: 40.1g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 1mg
- Calcium: 3mg
Ingredients
- 1 cup plus 2 tablespoons sugar
- 3/4 cup water
- 2 teaspoons chopped fresh rosemary
- 1 cup vodka
- 3/4 cup fresh lemon juice (5 lemons)
- Crushed ice
- Rosemary sprigs (optional)
Preparation
- 1. Bring first 3 ingredients to a boil in a small saucepan, stirring just until sugar dissolves. Cover and remove from heat; let stand for 20 minutes. Strain through a fine sieve over a bowl, reserving liquid; discard solids. Cover and chill.
- 2. Combine chilled syrup, vodka, and juice. Pour over ice in a martini shaker; shake to combine. Strain into 6 martini glasses; garnish with rosemary, if desired.
Rosemary Lemon Drop Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Make-Ahead, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Cooking Light
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