Prep Time
20 Mins
Cook Time
13 Mins
Other Time
40 Mins
Yield
12 servings (serving size: 1 square)
Oxmoor House

How to Make It

Step 1

Coat a jelly roll pan with cooking spray and sprinkle with cornmeal.

Step 2

Roll dough to a 15 x 10-inch rectangle. Place on prepared pan, pressing to edges with fingers. Drizzle olive oil over dough, spreading evenly with fingers; sprinkle with olives and next 4 ingredients. Cover and let rise in a warm place (85°) for 40 minutes.

Step 3

Preheat oven to 400°.

Step 4

Uncover dough. Make indentations in top of dough using the handle of a wooden spoon or your fingertips.

Step 5

Bake at 400° for 13 to 14 minutes or until brown and crusty. Cut into squares and serve immediately.

Oxmoor House Healthy Eating Collection

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