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Community Recipe
from [batesballard22]
Rosemary Ice Cap

Rosemary Ice Cap

People Magazine

  • Yield: 1 serving

Ingredients

  • Drink

Preparation

3 c. water

6 Rosemary sprigs

sour mix

2 oz cherry vodka

Tonic water

Boil water. Add 12 rosemary needles. Simmer 2-3 min. Strain and return to pot to cool. Pour into an ice cub tray. Fill a collins glass with rosemary-infused ice cubes. Add a splash of sour mix. Pour in vodka and top with tonic. Garnish with a cherry.

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Rosemary Ice Cap recipe

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