Rosemary-Herb French Bread

  • No Longer Registered Posted: 07/23/10
    Worthy of a Special Occasion

    This was very yummy. I'm so glad I read the reviews and saw where one person mention this does not rise very much I would have thought I did something wrong. This is very wet and sticky dough. I added two extra tablespoons of flour. Other than that I made it exact.

  • GayleR Posted: 12/12/10
    Worthy of a Special Occasion

    We loved the bread. But the dough was VERY soft and hard to remove from the bread machine. I'll try adding more flour next time.

  • Mikekey Posted: 09/11/10
    Worthy of a Special Occasion

    Great loaf of bread, and so easy. Nice crust with tender insides. Went great with a hearty chicken soup. Will be making this again.

  • Suzanne960 Posted: 11/28/10
    Worthy of a Special Occasion

    I'll make this again. It made tasty turkey sandwiches. It will be great as a side with pasta or chicken as well.

  • wilson0andrea Posted: 04/25/10
    Worthy of a Special Occasion

    I followed the recipe exactly as written and it was absolutely delicious...wouldn't change a thing.

  • YvetteN Posted: 05/08/10
    Worthy of a Special Occasion

    I have made this bread many times since the recipe first appeared with great results every time. Everyone who eats it loves it! It is easy and extremely tasty and goes with just about any meal.

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