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Rosemary-Herb French Bread

Yield 1 (1-pound) loaf (serving size: 1 (1-inch) slice)
The machine mixes the dough and allows it to rise. You finish the shaping and baking.

Ingredients

  • 2 1/4 cups bread flour
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 2 teaspoons sugar
  • 1 teaspoon chopped fresh or dried rosemary
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 teaspoon olive oil
  • 3 tablespoons (3/4 ounce) finely shredded fresh Parmesan cheese
  • 1 teaspoon chopped fresh or dried rosemary
  • 1/4 teaspoon garlic powder

Nutrition Information

  • calories 110
  • caloriesfromfat 13 %
  • fat 1.6 g
  • satfat 0.4 g
  • monofat 0.6 g
  • polyfat 0.3 g
  • protein 3.9 g
  • carbohydrate 19.8 g
  • fiber 0.2 g
  • cholesterol 1 mg
  • iron 1.4 mg
  • sodium 125 mg
  • calcium 26 mg

How to Make It

  1. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and next 8 ingredients (flour through water) into bread pan; select dough cycle, and start bread machine. Remove dough from machine (do not bake).

  2. Preheat oven to 350°.

  3. Turn dough out onto a lightly floured surface; rub with oil. Shape into a 12-inch long loaf. Place loaf on a baking sheet. Combine cheese, 1 teaspoon rosemary, and garlic powder; sprinkle over top of loaf. Bake at 350° for 45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on a wire rack.