Super Quick. If you have time, marinate the chops 1 to 2 hours in the refrigerator and they will be even more flavorful.
1/4 cup balsamic vinegar
1 tablespoon lemon juice
1 tablespoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 (4-ounce) lean lamb loin chops (about 1 inch thick)
Additional balsamic vinegar (optional)
How to Make It
Combine first 5 ingredients; stir well.
Trim fat from chops. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chops on rack; grill, covered, 6 minutes on each side or until desired degree of doneness, basting occasionally with vinegar mixture. Serve with balsamic vinegar, if desired.
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