Yield
2 servings (serving size: 2 chops)

Super Quick. If you have time, marinate the chops 1 to 2 hours in the refrigerator and they will be even more flavorful.

How to Make It

Step 1

Combine first 5 ingredients; stir well.

Step 2

Prepare grill.

Step 3

Trim fat from chops. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chops on rack; grill, covered, 6 minutes on each side or until desired degree of doneness, basting occasionally with vinegar mixture. Serve with balsamic vinegar, if desired.

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