Yield
4 servings

For a 30-minute meal, begin with this easy two-step dish. While the chicken marinates, make a green salad and your favorite flavored couscous or rice.

How to Make It

Step 1

Combine first 7 ingredients in a large heavy-duty zip-top plastic bag. Seal bag, and shake until chicken is well coated. Marinate chicken in refrigerator at least 15 minutes.

Step 2

Prepare grill.

Step 3

Remove chicken from marinade, discarding marinade. Coat grill rack with cooking spray, and place on grill over medium-hot coals (350° to 400°). Place chicken on rack; grill, covered, 6 minutes on each side or until done.

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