Rosemary Green Chili Beans

Photo: Jerrel

If you like Rosemary and Thyme, then your going to like this recipe. It would be a nice dish for Thanksgiving, or any time. Jerrel

Yield: 5 servings
Community Recipe from

Ingredients

  • 1 - 15.0 oz can(s) Great Northern Beans drained and rinsed
  • 1 - 15.0 oz can(s) Black Beans drained and rinsed
  • 1 - 14.5 oz can(s) Carrots sliced drained
  • 1 - 7 oz can(s) Green Chiles chopped
  • 1/2 teaspoon(s) Rosemery
  • 1/2 teaspoon(s) Thyme
  • 1 teaspoon(s) Sea Salt
  • 3 clove(s) Garlic chopped
  • 3 cup(s) Water
  • Dash Parsley Flakes on top
  • 4 teaspoon(s) olive oil

Preparation

  1. Add drained and rinsed beans, and all other ingredients and bring to a boil. Let it set for about 2 or 3 m. Then it is time to eat. Enjoy!
February 2013

This recipe is a personal recipe added by Jerrel and has not been tested or endorsed by MyRecipes.

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