Options

Format:
Include:
PRINT
See more

Rosemary Green Beans

Increase both the flavor and texture of your green beans by adding chopped pecans, fresh rosemary and grated lemon rind.

Southern Living APRIL 2006

  • Yield: Makes 6 servings
  • Cook time:15 Minutes
  • Prep time:20 Minutes

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1/2 teaspoon salt, divided
  • 2 green onions, sliced (about 1/4 cup)
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon olive oil
  • 1/4 cup chopped pecans, toasted
  • 2 teaspoons grated lemon rind
  • Garnish: fresh rosemary sprigs

Preparation

1. Sprinkle green beans evenly with 1/4 tsp. salt, and place in a steamer basket over boiling water; cover and steam 10 minutes or until crisp-tender. Plunge green beans into ice water to stop the cooking process, and drain.

2. Sauté green onions and rosemary in hot oil in a nonstick skillet over medium-high heat 2 to 3 minutes or until softened. Add green beans, pecans, lemon rind, and remaining 1/4 tsp. salt, stirring until thoroughly heated. Garnish, if desired, and serve immediately.

Mary Pappas, Richmond, Virginia

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 68
  • Calories from fat: 54%
  • Fat: 4.5g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.6g
  • Polyunsaturated fat: 1.3g
  • Protein: 1.9g
  • Carbohydrate: 6.9g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 195mg
  • Calcium: 40mg
advertisement

Go to full version of

Rosemary Green Beans recipe

advertisement