Prep Time
14 Mins
Cook Time
13 Mins
Yield
4 servings (serving size: 1 cup shrimp mixture and 1 cup pasta)

How to Make It

Step 1

Bring water to a rolling boil. Add pasta; cook 12 minutes. Drain; set aside, and keep warm.

Step 2

Heat butter and olive oil in a large nonstick skillet over medium heat. Sprinkle flour over shrimp, tossing to coat well. Add shrimp to skillet; cook, stirring constantly, 4 minutes or until shrimp turn pink and are lightly browned. Remove shrimp from skillet; set aside, and keep warm.

Step 3

Add garlic and rosemary to skillet; cook 1 minute. Add wine, lemon juice, and tomatoes. Increase heat to high, and cook 7 minutes or until most of liquid evaporates. Return shrimp to skillet; cook just until heated. Add green onions, salt, and pepper. Serve over pasta.

Oxmoor House Healthy Eating Collection

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